This month, our USBGLV members had the opportunity to dive into a magnificent presentation on all things Absinthe. Our hosts Milo Rodriguez and Ted Breaux of Lucid Absinthe were more than generous with their knowledge.
Ted Breaux of Lucid Absinthe
Lucid Absinthe was the first Absinthe to become legal in the US following the hundred year ban, and they were the perfect ambassadors to expound on the Absinthe revival. As with all of our chapter’s events, members soaked up both the knowledge and the product!
They shared with us the legend of green fairy, as well as highlighting it’s recent revival. Ted Breaux who is the master distiller of Lucid, discussed how Absinthe gained popularity among the French troops during the early 1800’s. One of their favorite methods of consumption was to make “Absinthe soup.” It was believed that by adding Absinthe to their canteens, they could sterilize the water and fend off dysentery. Win, Win!
It is no secret that some of legend and lore surrounding Absinthe are bolstered by the rituals of it’s consumption. There are many ways to enjoy this spirit and a delicious amount of paraphernalia that can accompany the experience.
At the seminar we were “shown the way” as we discussed proper serving and tasting techniques (glasses, spoons and saucers), along with the drip methods, and beautiful vessels. As with many of our USBG events, there was much to learn and experience.
Thank you USBG & Lucid for an amazing seminar and to Le Pho for providing a beautiful space and bringing stellar Vietnamese cuisine to Downtown Las Vegas!
(Article & photos by Tricia McLeod, Edited by Adam Rains)
Some of Lucid’s other classically awesome productsby