For the week of June 6-12 you can drink the most iconic aperativo and do it for charity! Ferraro’s is featuring a Negroni with the complex & citrus-forward, Tanquerey Ten, classically bitter Campari, and the Cocchi’s Barolo Chinato.
Many are familiar with the classic vermouth, Cocchi Americano, but the Chinato is cut from different cloth. Chinato is the Italian word for Quinine which makes up a good part of the flavor profile of this high end and rare aromatized wine. It fetches a high price, partly due to its use of the “King of Italian Reds” which is Barolo. This powerful, earthy and tannic red makes up the backbone of the Chinato and bolsters an already savory and delicious cocktail.
When you stop in, ask for chapter member Brege Reilly to stir you up some magic!by